ALL DAY MENU

Pescado
Crispy fresh fish of choice (snapper or grouper), cilantro lime rice, tostones, and pica de gallo salad.

Arrozas Vegano
Yellow rice, mushroom, seasonal vegetables, and piquillo dressing.

Mar Negra
Seared octopus, calamari, shrimp, squid ink rice, piquillo peppers, and cilantro.

Del Mar
Shrimp, scallops, calamari, cockles, and piquillo peppers.

Tierra
Steak, chicken, and pork.

Lomo Saltado
Peruvian-style flank steak, tomato, onion, white rice, and soy sauce.

Italiano
Italian sausage, risotto, basil, mozzarella, and blistered tomatoes.

Arroz Con Pollo
Organic chicken, chorizo, saffron rice, manzanilla olive, and piquillo peppers.

Chino Latino
Chicken breast, broccoli, carrots, and snow peas.

Trufa
Wild mushroom medley, truffle bubbles (caviar), and shaved idiazabel.

Rossejat Noir
"Paella style” pasta “fideo” squid ink, shrimp, scallop, calamari, piquillo pepper, and aioli.